Master Data

Cheese

The cheese master data defines the different types of cheese that the storage can manage. Depending on the type of cheese, other treatment measures and other presettings can be defined.

Column	Description
ID	Automatic numbering
Name	The name of the cheese
Item Number (optional)	Item number of the cheese
Shape	The format of the cheese. Important for robot jobs
Climate Zone	The standard storage position of the cheese. Is automatically selected during batch preparation
Board Washing (optional)	Whether, after retrieval from storage, the position is reserved for board washing so that nothing is stored until board washing is confirmed.
Number of Cheeses per Position	How many cheeses are on a given board
Number of Cheeses at Putaway	The standard number of cheeses on a pallet at putaway
Number of Cheeses During Transfer	The standard number of cheeses on a pallet during transfer
Number of Cheeses When Retrieving	The standard number of cheeses on a pallet when retrieving from storage
Identification Color (optional)	The color in which the cheese should be displayed in the row overview. Optionally, the color can also be set according to the supplier.
Identification Pattern (optional)	The pattern for how the cheese should be displayed in the row overview. Optionally, the pattern can also be set according to the supplier. The options are: continuous line transparent line horizontal line vertical line upwards diagonal line downwards diagonal line cross line diagonal cross line
Number of Stacks at Retrieval (optional)	The number of stacks the robot should pile on a pallet at retrieval
Additive (optional)	Which additive this cheese contains
Sample Care Plan (optional)	Which sample care plan should be used to treat this cheese type

Addresses

The storage is able to generate delivery notes and invoices based on storage data. For this purpose, various addresses for suppliers, manufacturers, shippers and buyers can be defined in the address master data. The columns can be extended very easily if required.

Column	Description
ID	Automatic Numbering
Name	The name of the entry
Description	A description for the entry
Contact Person	The name of the contact person
Hygiene Number	The hygiene number of the facility if available
Street	Part of the address
House	Part of the address
Postal Code	Part of the address
Location	Part of the address
Country	Part of the address
State	Part of the address
Cheese	The standard cheese that this supplier delivers. This cheese type is automatically selected during batch preparation.
Identification Pattern (optional)	The pattern how the cheese should be displayed in the row overview. Optionally, the pattern can also be set according to the supplier. The options are: continuous line transparent line horizontal line vertical line upwards diagonal line downwards diagonal line cross line diagonal cross line
Group	What kind of address this entry contains. It depends on which selection options the entry appears in. Possible options are: supplier and customer supplier customer carrier not used
Identification Color (optional)	The color in which the cheese should be displayed in the row overview. Optionally, the color can also be set according to the cheese type.

Cheese Additive (optional)

Cheese additives such as chilli and wild garlic can be managed here. The storage can sort treatment jobs based on the additives.

For this purpose, additives are defined, the corresponding sorting sequence is determined and assigned to the cheese types.

Column	Description
ID	Automatic Numbering
Name	The name of the additive
Description	A description for the additive
Sorting	The sorting defines the order in which the treatment jobs are sorted. The higher the sort order, the later the cheese type is treated with this option.